Lajaunie's corporate exec chef, Gwenn Le Pape, is overseeing all food operations. This marks Lajaunie's first foray into the hotel business, but he harbors ambitions to expand the kosher luxury concept. "My intention is to open a mini chain of Le Marais Hotels & Restaurants in cities such as Los Angeles, Mexico City, and Hong Kong, where you find travelers for whom keeping kosher is important," he notes.
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