White House Names American Born Chef

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More From Food Arts

Posted: October 13, 2004

For the first time since the Kennedy administration, the White House has an American born exec pastry chef. In September, Thaddeus R. DuBois (formerly of the Borgata Hotel Casino & Spa, Atlantic City, NJ) replaced French born Roland Mesnier, who had created presidential confections since 1979. DuBois' chocolate covered face graced the April 2001 cover of Food Arts.

White House Names American Born Chef

Posted: October 13, 2004

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